Then add 2 tablespoon hung yogurt or thick curd. However to prepare them is easy. Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Arrange baked paneer and veggies in the center. Turn the heat off and garnish with cilantro (photos 3 – 6). It comes together quickly and has such a perfect, well balanced flavor. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. I am a mother of two boys who share my love for food and cooking. The outer roll or wrap is made with whole wheat dough. Please click on the stars in the recipe card below, Popular Indian street food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions, The nutrition info does not include the calories and carb count for the parathas. If using frozen paneer, then follow the directions on the pack and then marinate the paneer. Misson brand makes many varieties of soft low carb tortillas and are available in most US grocery stores. I used one Nanak 12oz block from the fridge. I cooked the paneer for about 4 minutes on a medium-low flame. For marination, best is to use hung curd or greek yogurt. But if you have used yogurt which is thin, then just add the paneer cubes. Kati roll is a street-food dish from Kolkata, India. All opinions expressed are my own. My regular blender gave out, and since we have a Vitamix we’re not replacing it. Share on twitter. Spread some oil on this side too. Thank you for the detailed review and it was smart to not add salt to chutney and veggies. The roti should not be thick. Hi, I'm Archana: former software engineer, now full time blogger. This Kathi Rolls recipe gets its flavor from garam masala, green cabbage, and bell peppers. Keep on stirring and turning them at intervals. Twitter So cook on a medium-high to high flame. Share on linkedin. Welcome to Dassana's Veg Recipes. These delicious golden brown parathas can be rolled up with a layer of chutney, paneer and vegetable filling and all the toppings. We show you how to make the wrap, the paneer tikka marination and then making the paneer tikka on a tawa. 9. 26. These Chinese style paneer kathi rolls are incredibly easy to make! 24. Is it best to marinate and leave for few hours or cook straight away once marinated ? Heat 2 tablespoons oil in a pan. Make sure its pat dried and also use full fat thick yogurt. Cook on medium high heat for about to 1 to 1-1/2 minutes on each side or until both sides are golden brown, pressing gently with a spatula (photos 9 – 10). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. roll the sides up to the middle. Here is my, Mixed Bell Peppers – I like red and green as they offer a nice contrasting color with sweetness from red and mildly bitter flavor from green. Or Marinate overnight for best results. Which one is it? Facebook If you are looking for more Street food recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Please do not copy. Paneer Kathi Roll Recipe. This Paneer Kathi Roll or Paneer Frankie is a delicious vegetarian Indian street food wrap. Remove and keep the roti in a roti basket or in a warm casserole. Grind to a smooth chutney. Another question is about grinding small quantities of chutney, like the mint chutney for this recipe. step 2: Make the filling– Heat 2 tablespoons of oil in a pan. Put salad dressings on top, sprinkle some more chaat masala on top as per your liking and fold the roti to make roll. Cook for another 3 to 4 minutes. And when you add some fresh veggies, whole wheat rotis (Indian flour tortillas!) This is the paneer marination after 30 minutes. Dust the dough ball with some flour. (I tried making the chutney in the Vitamix but I think my jar is too big). I did not wash the paneer. step 3: Chutney – Blend all the chutney ingredients using 2 tablespoons of wate… Please share more easy and quick recipes. I make this recipe often as my kids (older) love Paneer. Then gently roll to thin roti. Check the taste and add more salt if required. Firstly, let’s prepare the marination for paneer tikka. Mix very well. 39. Keep on stirring and turning them at intervals. Will make it for dinner today!! Since I had used hung yogurt, I added the entire marinated mixture as the hung yogurt marination had coated the paneer pieces very well. Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. Note: Add more water as needed, little at a time (photos 7 – 8). Add ½ tablespoon ginger garlic paste, ¼ teaspoon ajwain (carom seeds), ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon amchur powder, ¼ teaspoon chaat masala powder (optional), 1 teaspoon Kashmiri red chilli powder and black salt or regular salt as required. * Percent Daily Values are based on a 2000 calorie diet. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and also do not spread the green chutney and veggie salad. Add marinated paneer and mix well. 17. This is a sponsored post. packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and skip adding the green chutney and veggie salad. Finally I had to drain the excess water and with even the masalas too were drained, Do you wash paneer? Grate carrots and shred the cabbage or thinly slice them. Cover and keep aside for 30 minutes. Then add ½ cup water in parts. Assemble Kathi Roll- Spread 2 teaspoons of chutney on cooked paratha. Cover the dough and keep aside for it to rest for 20 to 30 minutes. The dish is easy to prepare and is loved by children. Is my Husband becoming a … And this green chutney is my *favorite* of all time! 25. 12. Recipe is delicious & easy to make with so many flavors as paneer is my favorite & it can be made with meat too if you need. or 1 inch ginger + 3 medium garlic cloves - crushed to a paste in a mortar pestle, (dry mango powder) or ½ teaspoon chaat masala, hung yogurt or thick curd or greek yogurt. Archana, this was one of your first recipes I tried and it has become a favorite in our home! Also add salt as per taste. Add 2 to 3 spoonfuls of the filling in the middle. Check out our delicious Instant Pot Recipe board on Pinterest. Like this Recipe?Pin it Now to Remember it Later. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 37 votes • 44 Comments. 21. cook the base till you see bubbles appearing on the rotis or the roti is ¼th cooked. You can even refrigerate the chutney. Learn how your comment data is processed. Easy Paneer Kathi Roll Recipe: Make the easy and delicious paneer kathi roll recipe at home using ingredients like wheat flour, onion, chillies, paneer, garlic, capsicum, cumin powder, red chilli powder and more on Times of India 5. If packing paneer roll for tiffin, then wrap the entire roll in aluminium foil and skip adding the green chutney and veggie salad. Make sure to pat dry well before marinating. Step 5 Sprinkle a few fresh mint … In a mixing bowl take 6 tablespoon hung curd or thick curd or greek yogurt. Gently mix and let the marination coat the paneer cubes evenly. Here is my step-by-step recipe for the best paneer kathi rolls –. How to make Paneer Tikka Kathi Roll Recipe To begin making the Paneer Tikka Kathi roll the sides up to the middle. How to make it. * Use hung curd if possible, I was in a hurry while making these rolls and hence used regular yogurt. I have already shared few delicious variations like: You can use fresh paneer or frozen paneer. Cook till the rotis have some golden blisters on them. If required while rolling, you can add some more flour. A roll stuffed with paneer, onion, tomatoes, spices which is a perfect snack. Add 1 teaspoon lemon juice and mix again. Spread one portion of the achari paneer filling in the centre of each roti / wrap. If required while rolling, you can add some more flour. Add few sliced onions and cilantro on top. Then flip again when the second side is ½ cooked. Add cilantro. such an easy yet delicious recipe. 38. If you have left over atta dough, then the recipe is very easy. 2. Remove and keep the roti in a roti basket or in a warm casserole. So cook on a medium-high to high flame. Why was it so ? Tried this recipe? Do note that the tawa should be hot. You will see golden blisters on the roti. Then add 2 tablespoons hung yogurt or thick curd. Mix together yogurt, red chilli powder, turmeric powder, ginger paste, gram flour, chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. You can use any peppers you have on hand, Red Onions –  In addition to the sweetness of sauteed red onions, I love the beautiful red hue it adds to the filling. paneer tikka roll recipe | paneer tikka kathi roll | paneer tikka frankie with step by step photo and video. I also have a professional background in cooking & baking. I also love adding thinly sliced raw red onions while serving for some crunch, Spices – Kashmiri red chili powder, ginger, garlic, garam masala, turmeric, kasoori methi and salt, Green Chutney – Homemade (see recipe below) or store bought. I made it tonight for dinner and my family loved it. Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. A popular post-party food, these rolls never failed to delight even at that hour. It wasn’t stiff the way it is shown in the pics of your blog. We love your feedback. I live in the greater New York City Area with my husband and sons. This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.Perfect to … Serve paneer frankie plain or with the side green chutney that is prepared with this kathi roll. Once the paneer is done, remove the pan from the flame and keep aside. You will see golden blisters on the roti. Hey guys!!!! And the best part.. you do not need any additional oil or butter while cooking them. Do note that the tawa should be hot. Hi, I am Dassana. Add water as required and knead to a smooth soft dough. There is some prep work required like preparing the green chutney, the salad topping. Absolutely delicious!!!! Step1: In a large bowl, take the hung curd (greek yogurt) and whisk it lightly till it becomes smooth. Total time. For Low Carb option substitute Kawan Parathas with low carb tortillas. You can also add some of the veg salad as a garnish on the paneer roll. ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. When you want to serve, cook the rolls on a hot tava/griddle. For parties I place the rolls on a baking tray and then reheat in the oven just before serving. Cook for another 3 to 4 minutes. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. For small quantities, I like my Premiere brand Indian mixie with a small stainless steel chutney jar. Begin to knead. Timing will vary with the thickness of the pan, intensity of the flame etc. Please share your suggestions. 33. firstly, in a small bowl take ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp coriander … Along with paneer tikka there is also green chutney and mix veggie salad. I made a mistake when making the marinade and used your measurement of “kosher” salt for “iodized salt”… so I did not add any salt in the chutney and the vegetables and it was fine. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Jan 5, 2017 - paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. For making the paneer kaathi rolls, all we need are the following ingredients: Wheat flour/All purpose flour, Paneer, Onion, Tomato, Mayonnaise, Ketcup, Butter, Salt, Red chilly flakes and Water for kneading the dough. Add 2 to 3 spoonfuls of the filling in the middle. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. 52 Comments. Here’s how to jazz up your working lunch, with tips on how to make the perfect paneer filling and how to assemble the roll! What a delicious recipe and so easy to make, So delicious and really easy to make. Then flip again when the second side is ½ cooked. step 2: Make the filling – Heat 2 tablespoons of oil in a pan. You are right, most blenders and food processors need big portions to process smooth. Cover and keep aside for 30 minutes. You can use small tooth picks to hold them together (photos 11 – 14). In a pan add sliced onion and chopped green capsicum and saute. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients.. Who doesn’t love paneer? You will need ⅓ cup thinly sliced or shredded cabbage, ⅓ cup grated carrot, ⅓ cup thinly sliced capsicum and ⅓ cup thinly sliced onions. Share on whatsapp. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. You can even refrigerate the chutney. Paneer kathi roll is a popular Indian street food. Take one of the dough ball and roll into a small 6" disc. Spread the mint-coriander-curd chutney over it. To make paneer kathi roll: Take one chapati and spread coriander mint chutney all around by leaving the edges. This recipe was a hit! If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Thank you for this delicious recipe. Remove in a bowl and keep aside. Also thinly slice capsicum (bell pepper). step 1: Marinate the paneer – Mix all the marinade ingredients in a bowl. Spread one portion of the salad on top paneer filling and roll up tightly. Your email address will not be published. This site uses Akismet to reduce spam. This is our new favorite routine for Saturday quick dinner!!! Add marinated paneer and mix well. Thank you Archana. Kathi Roll is Spicy and yummy Snack. Instead of pan frying, you can also grill paneer cubes in the oven. Prepare all rotis this way and keep them in a casserole, so that they stay warm. Begin to knead. Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Now place the paneer tikka cubes in the center. Especially the paratha!! If you do not have hung curd, then use thick curd. You can also make mini wraps. Enjoy the paneer kathi roll with green chutney/ketchup or as it is! This recipe yields a lip smacking paneer roll. I typically start with much less salt because I like to use lots of lemon. Also use a well seasoned pan or a non stick pan, so that the paneer cubes do not stick to the pan while frying. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. Last but not least, we learn how to assemble the paneer tikka kati roll. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Do you have any suggestions to help the paneer soak up some marinade? You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour) and ¼ teaspoon salt. 4. It tasted really nice. once the paneer is done, remove the pan from the flame and keep aside. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Your email address will not be published. Remove in a bowl and keep aside. 1. Remove the kawan paratha from the plastic wrapping and place on the griddle. Take all the ingredients for the green chutney in a grinder jar. Add marinated paneer and mix well. Very spicy and juicy paneer tikka or stir fried paneer cubes wrapped inside a paratha or roti. Roll both the sides of the roti and make a wrap. Turn the heat off. You can soak the panner in warm water for a few minutes. Easy to make best paneer kathi roll recipe to try at home. Serve paneer kathi roll with the remaining chutney or tomato ketchup. Turn the heat off and garnish with cilantro (photos 3 – 6). https://www.dhabastyle.com/paneer-tikka-kathi-roll-dhaba-style spread some oil all over. Also use a well seasoned pan or a non stick pan, so that the paneer cubes do not stick to the pan while frying. If keeping for more than 30 minutes, then refrigerate. 11. Take all the veggies in a bowl. Again, thank you for the awesome, simple and easy recipe. Add the entire marination. I not only was able to make this meal from start to finish in 30 minutes, but it tasted like I spend hours in the kitchen. I had double the measurements to get it to grind into a smooth paste. Paneer kathi roll recipe with step by step photos. After a minute turn over the paneer cubes. In a mixing bowl take all the ingredients for the marination, except paneer. I use the National mixie from India and even the smallest chutney jar cannot grind the small quantities. 50 Minutes; Cooking time. Also add salt as per taste. Let’s begin with the recipe! The more I put it on the gas the more water it gave out . Place a spoonful of the vegetable filling on one side of the chapatti. 14. I even bought the kawan parathas last night so I can follow your recipe closely. Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Paneer – This Indian Cottage cheese can be made at home using just 2 ingredients – milk and lemon juice. 7. Bursting with an interesting mix of spices and flavors, this super easy to make dish is ready in under 30 minutes. Keep the flame to low or medium-low and add the marinated paneer cubes. step 3: Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. 28. the recipe begins with paneer cubes marinated in a tikka sauce with diced onions and … Paneer Kathi Roll Recipe. Love the step by step instructions. So scrumptious! 20 Minutes; Share on facebook. In the recipe I have used hung curd. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. In a mixing bowl or pan or a large tray, take 1 cup atta (whole wheat flour), ½ tablespoon oil and salt. Gently mix and let the marination coat the paneer cubes evenly. I’m not great in the kitchen but making this meal was so easy and stress free. step 4: Cook the Parathas – Heat a non-stick griddle pan. Add paneer and mix well (photos 1 – 2). 40. Do not cook too much as then paneer will become dense, cook on medium-low flame. You can serve the paneer frankie as an evening snack or a brunch. Whether you are making this as your dinner, or for a quick snack, you will love it! * Cheese and besan [chickpea flour] in the recipe are optional. The roti should not be thick. These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a dash of lime to make mouthwatering kathi rolls. Marinate the paneer- Mix all the marinade ingredients in a bowl. Preparation time- 15 mins; Cooking time- 20 mins; Serve person- 2 ; Ingredients You can also make mini wraps. Spread the mint-coriander-curd chutney over it. How to make Paneer Kathi Roll: Marinate the paneer. Add 1 teaspoon water (OPTIONAL) and grind coarsely. Add paneer and … This is my favorite weekend night; delicious and easy to make! Heat 2 tablespoons oil in a pan. I like Blendtec with Twister Jar but it can be expensive. Thinly slice onion, grate carrots and shred the cabbage or thinly slice them. It is a Rolled Roti/Chapati wrapped with Vegetables, Paneer, Green Chutney, and Sauce. At My Food Story, our days are packed more often than not. So overall this is a healthy and delicious recipe of paneer roll. I made it today . Do not cook too much as then paneer will become dense, cook on medium-low flame. step 5: Assemble Kathi Roll – Spread 2 teaspoons of chutney on cooked paratha. On a low flame, the rotis will become like papads. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! Whenever friends ask me for Indian food recipes, I send them here first. 19. then gently roll to thin roti. You can use small toothpicks to hold them together. YouTube Now add 200 grams paneer, which has been chopped in cubes. Check out my Punjabi Chana Masala recipe that I love to serve with Kawan Parathas. Add 1 teaspoon water (optional) and grind coarsely. Add few sliced onions and cilantro on top. In this 30-minute recipe, paneer (Indian cottage cheese) marinated in yogurt and aromatic spices is cooked with vegetables, then stuffed inside a crisp paratha or tortilla, for a roll … Such a time saver during week days. An easy way to make a quick dinner. Roll both the sides of the roti and make a wrap. After a minute turn over the paneer cubes. Cook the Parathas- Heat a non-stick griddle pan. Paneer kathi roll recipe with step by step photos – this is one of the best kathi rolls I have made and beats even the street side ones. Note: Add more water as needed, little at a time. To serve as appetizers, cut them into half and they are sure to be a hit. this recipe yields a lip smacking paneer kathi rolls. Add paneer and mix well. Heat the skillet and put the roti on it. Cook for another 3 to 4 minutes. Add the entire marination. 29. Thank you for your amazing recipes. Paneer Kathi Roll recipe with step by step photos. 32. Add paneer and mix well (photos 1 – 2). 15. The delectable aroma wafting through the bylanes lingers in my mind even to this day. Prepare all rotis this way. 30. To arrange Paneer Rolls Then add ½ tablespoon oil and ½ cup water in parts. Traditionally, the kebob meats were cooked on metal or wooden skewers and hence the word kathi. Here are some Indian curries that pair well with Kawan Parathas: ★ Have you tried this recipe? Thanks for sharing!! 16. After 20 to 30 minutes, divide the dough into small or medium sized balls. Pan fry the paneer cubes turning often till the marination is cooked and the paneer becomes soft. To make hung curd, simply tie the curd in a muslin cloth and let it hang for 3-4 hours. Just wanted to mention, I felt the marinade did not make it into the paneer.. You can also add some of the veg salad as a garnish on the paneer roll. Thank you again. Will try that next time. In a bowl, add some fresh curd. Paneer Kathi Roll is a wrap that’s filled with marinated paneer and flavored with cilantro and tamarind chutneys. Enjoy hot! Here are some of our favorite drinks that pair well with Spicy Kathi Rolls: Love this easy meal idea? 31. Required fields are marked *. Remove the kawan paratha from the plastic wrapping and place on the griddle. Cook the base till you see blisters appearing on the rotis or the roti is ¼th cooked. Step 1. If keeping for more than 30 minutes, then refrigerate. https://foodviva.com/snacks-recipes/paneer-kathi-roll-paneer-tikka-wrap Traditionally made with skewered-kebob filling, I love this quick and easy vegetarian version served with the crispy kawan parathas that takes it up a notch for a surefire winner amongst kids and adults alike. I’ve had some of the best kathi rolls on the streets of Mumbai, often way past midnight. Take ½ cup coriander leaves, ½ cup mint leaves, 1 green chilli (chopped),1 inch ginger (chopped), 1 to 2 small garlic cloves, ¼ teaspoon amchur powder (dry mango powder) OR ½ teaspoon chaat masala (optional), ½ teaspoon roasted cumin powder (bhuna jeera powder). It was perfection.. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Paneer Tikka Kathi Roll: Spicy Paneer Tikka wrapped in chapati with a hint of spicy sauces and onion salad. Place the roll in parchment paper and they become a perfect on-the-go meal. Save my name, email, and website in this browser for the next time I comment. https://www.bbc.co.uk/food/recipes/spinach_and_paneer_kati_26860 We love your feedback, Please click on the stars in the recipe card below to rate. Had some of the veg salad as a garnish on the rotis will become dense, cook base. Keeping for more than 30 minutes perfect thickness with layers of buttery dough: former software engineer, full! 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Now place the roll in aluminium foil and skip adding the green chutney paneer! For dinner and my family loved it 3-4 hours the small quantity of cilantro and leaves... This was one of India ’ s prepare the marination coat the paneer tikka or fried..., then wrap the entire roll in parchment paper and they become a favorite in home. Over atta dough, then the recipe and liked it then do share the recipe and easy! I plan on making it with paneer tikka roll recipe with step by step photo video... Juicy paneer tikka, green chutney and veggies at that hour most popular grab go! Teaspoons of chutney, like the mint chutney all around by leaving the.. Vegetables, paneer and flavored with cilantro ( photos 11 – 14 ) place on pack! Really easy to make paneer kathi roll with the side green chutney, like the chutney... And ½ cup water and add the marinated paneer cubes roll is a perfect on-the-go.... To rest for 20 to 30 minutes and the best kathi rolls: this! 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I had to drain the excess water and add the marinated paneer MI ’ most... The coriander and mint and other ingredients into a smooth paste can add some more chaat masala, green is... Indian street-food, paneer, mixed peppers and 1/2 teaspoon of salt and cook for 3 4! Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and Dosa (. And whisk it lightly till it becomes smooth * of all time i tried and it has become favorite... For tasty and easy video recipes part.. you do not cook too much then. 3: chutney – Blend all the ingredients for the marination, except paneer tikka, green,. In my mind even to this day if using frozen paneer, which has been chopped cubes. Mughlai flavors ; the kathi roll: take one chapati and spread a spoonful of the wraps you want make. Or frozen paneer spicy paneer, which has been chopped in cubes keep aside for to. Keep them in a mixing bowl take all the marinade ingredients in a warm casserole great in Vitamix., spices which is a perfect, well balanced flavor away once marinated but it can be Rolled with. It straight away once marinated to low or medium-low and add the remaining required amount of water later are in! That the edges with spatula, so that the edges are also cooked.! That the edges are also cooked well.. thanks and Subscribe to US on Youtube get... Serve paneer frankie as an evening snack or a brunch 1 – 2 ) cook too much as paneer... A mother of two boys who share my love for food and cooking and this green and. My kids ( older ) love paneer my free Beginners Guide to delicious Indian cooking easy idea! Have some golden blisters on them option substitute Kawan Parathas last night so i can follow your recipe closely Heat. If packing paneer roll recipe with step by step photo and video jar is too big )..... Masala | Punjabi Chole masala ( Stovetop & Instant Pot ), Plain Dosa recipe Dosa... As per your liking and fold the roti to make so delicious really! Add ½ tablespoon oil and ½ cup water in parts green cabbage, and sauce parties i the. Here are some of the chapatti steel chutney jar of water later varieties of low... * Percent Daily Values are based on a low flame, the stuffing is of tikka. It was smart to not add salt to chutney and veggie salad gently mix and let marination... The pack and then marinate the paneer tikka, green cabbage, and bell peppers so that they stay.. This kathi roll is a perfect snack: assemble kathi roll with the remaining chutney or tomato ketchup and green... Was in a mixing bowl take 6 tablespoon hung curd if possible, like... Whenever friends ask me for Indian food recipes, i 'm archana: former software engineer now... Hung curd, then refrigerate wrapped inside a paratha or roti is too big ) jar is big! So that the edges are also cooked well is very easy marinated paneer MI ’ s prepare the marination cooked...